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Archive for the ‘Main Dishes’ Category

Sweet Vanilla Butternut Squash

Sweet Vanilla Butternut Squash I was so excited when I woke up this morning because we put the clocks back an hour for Daylight Savings Time earlier today and that means I have more time to enjoy my Sunday. You’ve gotta love that! It’s full-on fall here in New England… The leaves are pretty much off the trees now, it’s […]

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Creamy Mango Smoothie

Creamy Mango Smoothie Are you looking for a delicious and creamy breakfast smoothie (or really a treat to enjoy any time of day) that will make your taste buds say ooh and your body say ahh? If so, look no further…  Meet your new best friend, the Creamy Mango Smoothie. This yummy delight can be prepared in under 5 minutes and […]

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Adzuki Bean Hummus

How much fun is a food that is full of creamy, yummy goodness that can be eaten as a snack or a meal and that is packed with tons of nutrients to keep our bodies healthy?!? Pretty darn fun and pretty simple to prepare.

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Grounding Root Vegetable Soup

Well, it’s that time of year again in New England… The days and nights are getting shorter and colder, the leaves are turning brilliant, beautiful colors and falling to the ground, and my body is beginning to crave homemade soups and stews. According to Ayurvedic medicine, which is a system of traditional medicine that has been around for thousands of years, is native to India and is practiced in other parts of the world as a form of alternative medicine, it is normal for our bodies to want to live in harmony with the seasons, and that means craving certain foods in the spring, summer and winter/fall.

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Simple Tomato Cucumber Salad

While wandering through one of our local farmer’s markets the other day, I was impressed by the sea of fruits and vegetables that came in all colors of the rainbow. I was lucky enough to stumble upon a bunch of different types of organic cucumbers at an incredible price; some were shaped a bit funny– like the burpless ones, the pickling cukes looked spectacular, and the regular old cucumbers were crisp and scrumptious. After I filled my bag with this fabulous produce, the friendly farmer was gracious and said to me, “Thank you for buying organic,” to which I replied, “Always.” He smiled at me, I smiled at him, and I was on my way home to make something cool for dinner during this heatwave we’ve been experiencing. I love farmer’s market season… :0)

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Summer Squash Heaven

Well, spring is officially here, and in my neck of the woods it has felt like summer for the past few days. What does that mean to me? Time to break out my Spiralizer and prepare some delicious Summer Squash Heaven for dinner. This simple dish takes under ten minutes to prepare and tastes like cheesy pasta. It will leave you saying, Wow!

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Delicious Daikon Hummus

Delicious Daikon Hummus “Hummus:  A paste or dip made of chickpeas mashed with oil, garlic, lemon juice and tahini and usually eaten with pita.” I wanted to find a standard definition that describes what hummus is, and I came across this particular one while looking on my iPhone’s Dictionary.com application. Even though this definition is technically correct, hummus is and can be so […]

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Quinoa Veggie Sensation

Now that you know a bit about whole grains, you are probably wondering, What is quinoa, anyway? Quinoa is an ancient whole grain from South America that is gluten free and is considered the mother grain. It is a high-quality complete protein (some varieties are over 20 percent) that is also high in amino acids (lysine, methionine and cystine). As if it needs more accolades, quinoa is light and easy to digest and can be used as a substitute in place of rice in any dish.

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Three Cheers For Garbanzo Beans Salad

While co-heading the food crew for Tony Robbins’ UPW weekend seminars for years, I made this recipe for over 300 people at a time. It was always a BIG hit that resulted in droves of crew members seeking me out to ask for the recipe. I am excited to share it with you!

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Eat More Kale Salad

Have you ever tried kale? Eaten raw, it can be tough and a litte bit bitter. If you learn how to prepare it correctly, surprisingly, it is super delicious and is unbelievably good for you!

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